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  Carn Edward yn cyflwyno...  
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Ymddangosodd Carn Edward, cynhyrchwyr cig oen Cymreig ac eidion hirgorn yn Sir Benfro, ar Jamie and Jimmy's Friday Night Feast, Channel 4 dros y Nadolig. Roedd y bennod, a ddarlledwyd ar 22ain Rhagfyr 2017, yn hyrwyddo cig dafad, yn dangos y gorau sydd gan gig dafad Cymreig i'w gynnig ac yn cynnwys prydau gan Jamie Oliver megis peli kofta a lolipops cig dafad.
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Carn Edward, producers of Welsh lamb and Longhorn beef in Pembrokeshire, featured on Channel 4's Jamie and Jimmy's Friday Night Feast over Christmas. The episode, which aired on 22nd December 2017, championed mutton meat, showcased the best that Welsh mutton has to offer and saw Jamie Oliver preparing dishes such as kofta balls and mutton lollipops.
  Carn Edward yn cyflwyno...  
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Wedi'i gynhyrchu gan ddefaid sy'n hyn na dyflwydd oed, mae i'r cig flas cryfach o gymharu â chig oen ac fe'i defnyddir yn aml mewn stiwiau, cyrri a phasteiod, ac yn ddiweddar, lansiodd Carn Edward ei ddewis o basteiod ei hun.
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Produced by sheep that are older than two years of age, the meat has a more distinct flavour than lamb and is often used in stews, curries and pies, and Carn Edward recently introduced its own range of mutton pies.