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  Nick Rebbeck - Newyddio...  
“Fy nod yw dweud wrth bobol,” meddai, “fod yna adnodd ffantastig yn agos i bob ysgol a choleg sy'n cynnig addysg go-iawn a fferm yw honno. ” Dros gyfnod o chwe blynedd, bu Nick a'i gydweithwyr yn cysylltu tua 7,500 o blant ac oedolion â bwyd, ffermio a'r amgylchedd a hefyd cynhyrchodd DVD i Ganolfan Organig Cymru o'r enw Dysgu am y Gadwyn Fwyd (gwyliwch e fan hyn) sydd wedi'i ddosbarthu i ysgolion ledled Cymru.
He said: “My aim is to tell people there is a fantastic resource close to every school and college which offers real education, and that is a farm”. Over the six year period, he and his colleagues connected approximately 7500 children and adults with food, farming and the environment and also produced a DVD for Organic Centre Wales called “Learning along the food chain” (watch it here) which has been distributed to schools around Wales. Real change depends on the determination of individuals and Nick was one of those determined people that changed hearts and minds, but with good cheer and spirit.
  Y Pelican yn cyflwyno g...  
"Roedd yna brinder o lefydd gofal plant Cymraeg yn yr ardal hon o Gaerdydd, ac rydym yn benderfynol i ymgymryd ag agwedd holistig tuag at y prosiect cyfan. Mae Andrea a minnau yn angerddol am fwyd tymhorol ac organig o ganlyniad I broblemau iechyd ac mae bwyta diet organig a macrobiotig wedi gwella ein hiechyd a newid ein ffordd o fyw.
“There was a scarcity of Welsh language child care this side of Cardiff, but we were also determined to take a holistic approach to the whole project. Andrea and I have always taken our food very seriously and as a result of ill health had opted for an organic and macrobiotic diet which has had a very positive effect on both our health and lifestyles.
  Ymgynghoriad ar ddyfodo...  
Os hoffech chi wneud sylwadau ar y dadansoddiad a chanlyniadau yna ewch i'r dudalen newyddion ar www.canolfanorganicymru.org.uk i ddod o hyd i'r ddogfen a chliciwch ar y ddolen i'r holiadur i ymateb. Bydd yna groeso i sylwadau drwy lythyr neu ebost hefyd.
If you wish to comment on the analysis and conclusions then please go to the news page of www.organiccentrewales.org.uk to find the document and click on the link to the questionnaire to respond. Comments by letter or email are also welcome. read more
  YMGYRCH YN DADORCHUDDIO...  
“Mae yna rhai enghreifftiau gwych o gynhyrchwyr, manwerthwyr, pen-cogyddion a pherchnogion tai bwyta ar hyd a lled Cymru sydd wedi mabwysiadu egwyddorion bwyd a ffermio organig,” meddai Neil Pearson o COC.
“There are some excellent examples of producers, retailers, chefs and restaurant owners all over Wales who have adopted the principles of organic food and farming,” said Neil Pearson from OCW. “This initiative is a way of recognising this and at the same time explaining the important, real differences to consumers about organic food production and benefits that go with them.”
  Gwybodaeth y farchnad g...  
Mae cyflenwadau gwenith porthiant yn y de bellach yn dod yn anos cael hyd iddynt er bod digonedd o stociau ar y fferm ymhellach i'r gogledd. Mae stociau haidd a rhygwenith yn ddigonol ac, os rhywbeth, mae yna ormod yn cael eu cyflenwi, gyda chyflenwyr yn ceisio gwerthu i farchnad denau.
Markets have generally remained subdued into January as consumers will only buy on a hand to mouth basis. Mild weather to date has certainly not helped feed demand this season and the wider economic climate also makes most buyers very nervous about forward trade committment. Supplies of feed wheat in the South are now becoming harder to find, although there are ample stocks on farm further north. Barley and triticale stocks are adequate and if anything oversupplied, with suppliers looking to make sales into a thin market. We remain very keen buyers of milling wheat, oats and feed beans.
  Gwybodaeth am y farchna...  
Yn ffodus, mae yna arwyddion bod busnes n dechrau codi'n ara' bach eto ar ôl sigo yn yr haf.
Fortunately there are signs that business is beginning to slowly pick itself up again after the summer collapse.
  Newyddion o\'r Canolfan...  
Y Diweddaraf am y Farchnad gan Simon Tubbs, Norton Organics Ar yr ochr wenith, mae yna ychydig o ddefnyddwyr sy'n tacluso'r hen gnwd cyn i'r cynhaeaf newydd ddechrau. Mae eithaf tipyn o wenith ar werth yng Ngogledd y Wlad a...
Market update May 2010 by Simon Tubbs Norton Organics On the wheat side, there are a few consumers tidying up with old crop before the new harvest starts. Quite a lot of wheat for sale in the North of the...
  YMGYRCH ORGANIG YN RHOI...  
“Yn y ystod y chwe mis diwetha, rydym wedi cael cennin a defaid sy'n siarad fel rhan o'n hymgyrch, felly cam digon naturiol oedd twrcwn trydarus ,” awgryma Dafydd Owen. “Yn amlwg, dull doniol yw e, ond mae yna negeseuon difrifol y tu ôl iddo ynghylch lles anifeiliaid a chynaliadwyedd.
Over the next month the campaign will be following the fortunes of two turkeys – Organic Owain (@organiccymru) and Barn-Reared Bill (@BarnRearedBill) – as they prepare for their big day. The unlikely pair of birds will be updating the OCW Facebook pages with anecdotes from their very different lives and sharing stories with OCW followers on Twitter and Organic Centre Wales is encouraging people to log on and follow the unfolding story.
  Teclyn newydd i edrych ...  
- pob cam yn cael taflen waith rhyng-gysylltiedig ar wahân. Mae'r daflen crynhoi yn eich galluogi i gymharu cost gwahanol gnydau a grwpiau cnydau a'u helw. Yna gallwch ddrilio i lawr i'r manylion i weld ble mae'r costau a sut i wella'ch sustem.
The tool has a step-by-step approach, each step being a separate inter-linked worksheet. The summary sheet allows you to compare the cost of different crops and crop groups and their margins. You can then drill down into the detail to see where those costs are incurred and how your system can be improved.
  Newyddion o\'r Canolfan...  
Fis diwethaf, cyhoeddodd Cyngor Cefn Gwlad Cymru ddatganiad sefyllfa ar newid yn yr hinsawdd. Mae'n nodi pum cam pwysig: y pwysicaf ohonynt yw sicrhau fod gan amgylchfyd Cymru well cyfle i wrthsefyll newid yn yr hinsawdd, yna monitro, rhagweld newid,...
Vegan organic growing uses green manures, mulches, composts and careful crop rotation to build soil fertility without using animal manures. Five UK growers are already certified as stockfree organic. People who would like to get into organic horticulture can study...
  Y Farchnad Organig - G...  
Ar yr ochr wenith, mae yna ychydig o ddefnyddwyr sy'n tacluso'r hen gnwd cyn i'r cynhaeaf newydd ddechrau. Mae eithaf tipyn o wenith ar werth yng Ngogledd y Wlad a llai yn y De lle mae'r rhan fwyaf o'r diddordeb.
On the wheat side, there are a few consumers tidying up with old crop before the new harvest starts. Quite a lot of wheat for sale in the North of the country and less in the South where the interest mainly lies, so there is slight geographical imbalance between supply and demand. In general though, demand lacks lustre, people have been buying on a hand to mouth basis all year and now with dwindling supplies, buyers will have to be prepared to pay a little bit more.
  Newyddion o\'r Canolfan...  
Dengys adroddiad gan y Soil Association y byddai mabwysiadu arferion ffermio organig yn y DU yn lleihau allyriannau amaethyddol y DU o 23% drwy atafaeliad carbon pridd yn unig. Petai'r holl fyd yn troi at ffermio organig, yna gellid lleihau...
A report from the Soil Association suggests that widespread adoption of organic farming practices in the UK would offset 23% of UK agricultural emissions through soil carbon sequestration alone. A worldwide switch to organic farming could offset 11% of all...
  Gwybodaeth am y farchna...  
Mae broccoli'n troi o fewn oriau o gael ei godi hyd yn oed ar ôl cael ei oeri â rhew. Oherwydd bod tipyn o wres yn y ddaear o hyd, mae tyfwyr yn poeni am godi gwreiddgnydau i'w storio, ond wedyn mae yna sïon am eira cyn bo hir, felly does wybod beth i'w wneud!
On the borders they still haven't had enough rain and the intense heat is destroying shelf life on many of the brassicas. Broccoli is turning within hours of being picked even when it has been iced. Because there is still a lot of heat in the ground growers are worrying about lifting root crops into store, but then there are rumours of snow round the corner, so what to do!
  Gwybodaeth y farchnad c...  
Rydym wedi cynyddu nifer y mannau gwerthu sydd ar gael i Gynhyrchwyr y Graig ar gyfer cig eidion a chig oen ac yn chwilio am fwy o gyflenwadau. Os oes gan gynhyrchwyr stoc organig wedi'i gorffen neu stôr ar gael, yna, ffoniwch y swyddfa ar 01597 851704.
Cattle prices remain firm and the warmer weather is expected to increase demand for over thirty month cattle for minced beef and burgers as the BBQ season kicks off. Retail sales of under thirty month beef have been struggling but availability has fallen faster, keeping prices firm. We have received several leads for exporting beef to Europe, some from customers wanting to remove their reliance on South American organic imports. There is potential to produce significantly more organic beef in the UK as at present many cattle are losing their organic status at some point along the production route.
  Gwybodaeth am y farchna...  
Mae'r farchnad gwenith porthiant organig ar ddiwedd 2015 yn parhau i fod yn swrth, heb fawr o reswm i ddefnyddwyr i brynu gan fod yna gyflenwadau digonol, prisiau di-ddim a tywydd mwyn. Y pris rydym yn dynodi ar gyfer Ionawr / Chwefror am wenith porthiant organig yw £185 o'r fferm.
Those with organic cereals to sell throughout the rest of winter and spring should update us with availability as soon as possible to ensure the best chance of marketing your grain. There is still good demand for organic malting barley with the premium at £20 over feed, and millers require quality spec wheat - premiums on request.
  Pryd a Mwy - Datganiad ...  
“Rwy'n siwr y bydd yn agoriad llygaid i'r plant i drafod bwyd gyda cenhedlaeth hŷn eu cymuned o safbwynt amrywiaeth y wahanol fwydydd oedd ar gael yn lleol. Mae'r gadwyn fwyd yn llawer hirach gyda chynnyrch lleol yn cael ei symud ym mhell o'r ardal i'w brosesu ac yna yn dychwelyd yma mewn loriau!
"I am sure that it will be an eye opener for the children to discuss their food with the pensioners in terms of what and how many different foods were available locally. Our food chain has become much longer with local products being processed far from source and then returned back here to the shops! Producers, traders and customers have experienced major changes within the food business during the last century. "
  Gwybodaeth y farchnad g...  
Mae rhai ffermydd wedi bod yn gwerthu stoc porthiant dros ben ymlaen i'r farchnad sydd wedi cadw masnachu ar fynd i'r defnyddwyr grawn manwerthu lleiaf, ond wrth i ni symud i fis Mai, mae yna bwysau o'r newydd gan werthwyr i glirio storfeydd a gallai hyn wthio gwerthoedd yn is cyn mis Gorffennaf wrth iddynt chwilio am brynwr.
Organic grain markets have been supported through January and February, but we are beginning to feel that the wheat market in particular has possibly peaked. As we look to the Spring, farms are now offering surplus feed stock for sale, while at the same time consumers look to reduced feed demand from livestock customers – not a good combination! Maize remains the cheapest cereal raw material as reported in earlier bulletins which is also a negative feature. We feel therefore that those wanting to sell pre Easter should do so whilst that there are delivery slots available, as you will soon be competing with other sellers. Those wishing to hold for May and further forward have more time opportunity to sell.
  Teclyn newydd i edrych ...  
Os yw'n hawsaf i chi yn unig i gofnodi costau ôl grŵp cnydau, ee cnydau bresych, Garlleg, saladau, cucurbits, yna yn gwneud hynny; ond os yw'n well gennych i fynd i mewn i'r manylion ar gyfer cnydau unigol, gallwch.
Choose the level of detail you require. If it is easiest for you just to record the costs according to crop group, e.g. brassicas, alliums, salads, cucurbits, then do that; but if you prefer to enter the detail for individual crops, you can. We recognise that some operations and costs are easier to record on a field or holding basis and divided up accordingly.
  'Cenhedlaeth Jamie' Cym...  
“Dw i'n siŵr bod yna dipyn o actifiaeth ar waith yma, wedi'i thanio gan y twf yn y cyfryngau cymdeithasu a fwy na thebyg, mae'n eitha amserol yng ngoleuni'r dadleuon diweddar am Thatcheriaeth. Mae pobl ifainc yn ymddiddori'n fwy mewn cynaliadwyedd ac mae llawer ohonynt yn anghyfforddus â'r ffordd y mae'r diwydiant bwyd wedi mynd.
“I am sure there is a little bit of activism involved here, fuelled by the growth in social media and probably quite topical in the light of the recent Thatcherism debates. Young people are becoming more interested in sustainability and many of them are uncomfortable with the way the food industry has gone. Cardiff University has its own food co-op and we've worked with several student bodies that are looking into sustainability in the sector, as well as schools that want to set up their own farmers' markets and box schemes.”
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