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Amir Kassam in his lead article argues that the no-till farming system involving soil cover and crop diversification, known as Conservation Agriculture (CA), is fundamentally changing farming practices and management of the land resource base, the landscape and the environment. As a proponent of this approach, Kassam notes that CA enhances ecosystem services and resilience, and offers additional economic and environmental benefits that are difficult or impossible to mobilize with conventional tillage agriculture. In his view, CA fits within the sustainable intensification paradigm which when defined in its broadest sense, encompasses production and ecological dimensions, the biological products produced and utilized by consumers and with minimum food waste, as well as the human and economic dimensions of socio-cultural aspirations, organizations and social equity and economic growth.According to Kassam, CA is not intensification in the classical sense of greater use of inputs but rather the intensification of knowledge, skills and management practices and the complementary judicious use of other inputs. He sees the new challenge for science and policy in the 21st Century as being able to produce more from less and with minimum damage and to rehabilitate degraded and or abandoned lands while conserving and optimizing the use of the remaining water and biodiversity resources. CA is now being practiced on 125 million hectares (about 9% of cropland) across all continents, and approximately 50% lies in the developing countries, including in African countries, namely Kenya, Lesotho, Malawi, Mozambique, Tanzania, Zambia and Zimbabwe. Kassam believes that CA can contribute to the goal of sustainable intensification, but more research and extension effort is needed to inform policy formulation and development strategies.
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