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Oradea’s cuisine has an authentic character. Over the years, it has been largely influenced by the history of the city as well as by its location in Romania. The city’s typical dishes are made up of traditional Romanian dishes blended with Hungarian, German, and Austrian influences. Local specialties are iofca, which is a noodle dish with cabbage or cheese, and paprikash, which can be compared to dumplings. In any case, you won’t go hungry in Oradea, since the average servings fill you up pretty well.
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