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Seit nun fast zwei Wochen hat das «Not Guilty» in Zürich beim Stauffacher seine Tore (und Küche) geöffnet. Die Erfolgsgeschichte vom Ex-Pilot Roland Wehrle und dem Gastronom Georg Lang geht also an zentraler Lage weiter.
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«Not Guilty» opened its doors (and kitchen) at the Stauffacher junction in Zurich nearly two weeks ago, beginning a new chapter in the success story of ex-pilot Roland Wehrle and restaurateur Georg Lang at a central location. The enterprising business partners have successfully established two restaurants in Oerlikon and were hungry for more. So they took the geographically small – but for business big – leap towards the city centre.
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«Not Guilty» opened its doors (and kitchen) at the Stauffacher junction in Zurich nearly two weeks ago, beginning a new chapter in the success story of ex-pilot Roland Wehrle and restaurateur Georg Lang at a central location. The enterprising business partners have successfully established two restaurants in Oerlikon and were hungry for more. So they took the geographically small – but for business big – leap towards the city centre.
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«Not Guilty» opened its doors (and kitchen) at the Stauffacher junction in Zurich nearly two weeks ago, beginning a new chapter in the success story of ex-pilot Roland Wehrle and restaurateur Georg Lang at a central location. The enterprising business partners have successfully established two restaurants in Oerlikon and were hungry for more. So they took the geographically small – but for business big – leap towards the city centre.
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