цяло – -Translation – Keybot Dictionary

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"България трябва да се гордее с винената си култура. Медалите на Concours Mondial de Bruxelles са мощен маркетингов инструмент. Надявам се, че всички медалисти ще се възпозлват и като цяло ще продават повече българско вино по света"
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23-th edition of the competition held between April 29 and May 1, 2016 in Plovdiv. Meglena Mihova and Christophe Sepulveda, owners of Probegex - partners of the competition for Bulgaria, they were among officials at the ceremony and they presented award-winning cellars.
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Bouquet Nouveau е произведено по технология на "божоле нуво" - с въглекисела мацерация. Типично за тези вина е, че ферментацията се провежда на цяло грозде (непресовано). Гроздовите зърна се пълнят в съда, където се оставят, за да започне ферментацията.
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Bouquet Nouveau is produced using the "Beaujolais Nouveau" technology with a carbonaceous maceration. Typical of these wines is that the fermentation is carried out on a whole grape (not pressed). Grape grains are filled into the container where they are left to start the fermentation. In this process the nipples burst and the juice is collected at the bottom of the vessel. It takes about 12 to 15 days. The wine is drained, sown for apple-lactic acid fermentation, then stabilized, filtered and bottled immediately to consume very young and fruity. As a result of the carbonaceous maceration, the wine has a pronounced fruity character, a light and elegant taste.
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Ние сме щастливи, че имаме показана наша бутилка от това превъзходно вино от Еленово направено от 100% Мавруд. Еленово Мавруд притежава интензивен червен цвят с кафеникави оттенъци, атрактивен нос, богат на зряла череша, с нотки на гъби, сухи листа, орехи и дим; цяло и гъвкаво тяло, богато на меки танини.
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Edoardo Miroglio winery is pleased to announce that Elenovo Mavrud is officially displayed in the newest museum of viticulture and wine in Meersburg /Germany/ called VINEUM Bodensee - www.vineum-bodensee.de. We are proud to have on display a bottle of this superb single vineyard wine from Elenovo, made from 100% Mavrud grapes. Elenovo Mavrud possesses intense red colour with brownish hues, attractive nose, rich in ripe cherries, with hints of mushrooms, dry leaves, walnuts and smoke; full and supple body, rich in soft tannins. The excellent structure and complexity of this wine are the result of 24 months of oak ageing, 60% in Bulgarian oak barrels and 40% - in French oak barriques, followed by minimum 6 months of bottle maturation. More information and prizes for Elenovo Mavrud you could find here - http://www.emiroglio-wine.com/en/cellar/wines/riserva-elenovo/mavrud. The winery was invited to be featured in the museum as the Bulgarian grapes are gaining worldwide acceptance, liking and begin to be sought after. Moreover, Elenovo Mavrud belongs to Edoardo Miroglio's top brand Elenovo, which stands for supreme quality and is the best expression of the terroir of Miroglio estate near Elenovo village, central part of the Thracian valley.