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Keybot 2 Results  www.cambrils-tourist-guide.com
  Ресторан La Cua Curta в...  
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Подается оно с хлебом и фруктами, которые нужно в него макать. Само фондю имеет чудесную глубину вкуса - вместе смешиваются несколько сортов сыра, все это щедро сдабривается белым вином и черным перцем.
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I ordered the cheese fondue. It came served with bread and fruits for dipping. The fondue itself had delicious depth of flavour - various cheeses had been blended with a generous helping of white wine and a liberal sprinkling of black pepper. Not an option for the health conscious, but a treat if you are in search of something hearty. The table next to me ordered an impressive looking and delicious smelling duck which came on a small spit with flames underneath, that cooked at the table.
  Ресторан Montserrat в К...  
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Суп был очень горячим и пах морем. В него щедро добавили рыбу, мидии и немного креветок. Бульон был наваристым, согревающим, и у него был настоящий рыбный вкус, а значит использовались самые свежие ингредиенты.
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For starter I chose a traditional Catalan seafood soup. This was served ladled from a larger ornate silver bowl, was piping hot and smelt of the sea. The soup was generously loaded with white fish, mussels and the odd prawn. The broth itself was thick, warming and had an authentic fish flavour that suggested to me that its ingredients were made from an authentic fish stock. It was good to have the opportunity to try this most traditional of Catalan dishes at its very best.