وعاء – -Translation – Keybot Dictionary

Spacer TTN Translation Network TTN TTN Login Deutsch Français Spacer Help
Source Languages Target Languages
Keybot 4 Results  www.numeri.lt
  T-Sugars | Creamy Rice ...  
Show textShow cached sourceOpen source URL
اغسل الأرز تماما، وانقعه لمدة 15 دقيقة، ثم صفه من الماء.ضع الأرز في وعاء كبير، ثم أضف الحليب إلى T-Sugars Fine White Sugar، ثم قلب المكونات واتركها تغلي. احذر المبالغة في الغلي أو حرق البودنغ. خفض الحرارة،
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine tsugars.com as primary domain
Place rice in large pot, add milk and T-Sugars Fine White Sugar. Stir and bring to a boil. Be careful not to over boil or burn pudding. Lower heat and allow to simmer, stirring occasionally until rice is cooked. Combine corn flour and water. Stir and add to pudding, stirring vigorously to incorporate. Simmer another 10 minutes until no lumps of corn flour remains. Remove from heat and ladle into individual bowls. Sprinkle with cinnamon to taste; cover and cool.
  T-Sugars | Cheesecake  
Show textShow cached sourceOpen source URL
اطلي 23سم إناء بالشحم. اخلط في وعاء متوسط مزيج البسكويت المسحوق والزبدة المذابة، واضغط على الجزء السفلي من إناء الإسبرينغفورم. اخلط مزيجا من T-Sugars Fine White Sugar والجبن المبشور في وعاء كبير حتى يصبح المزيج ناعما. امزج الحليب،
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine tsugars.com as primary domain
Preheat the oven to 175 degrees Celsius. Grease a 23cm tin. Into a medium bowl, mix the crushed biscuits and the melted butter and press onto bottom of springform tin. In a large bowl, mix the T-Sugars Fine White Sugar and cream cheese until smooth. Blend in the milk and mix in the eggs one at a time, mixing just enough to incorporate. Finally, mix in sour cream, vanilla and flour until smooth. Pour the filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
  T-Sugars | Cheesecake  
Show textShow cached sourceOpen source URL
اطلي 23سم إناء بالشحم. اخلط في وعاء متوسط مزيج البسكويت المسحوق والزبدة المذابة، واضغط على الجزء السفلي من إناء الإسبرينغفورم. اخلط مزيجا من T-Sugars Fine White Sugar والجبن المبشور في وعاء كبير حتى يصبح المزيج ناعما. امزج الحليب،
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine tsugars.com as primary domain
Preheat the oven to 175 degrees Celsius. Grease a 23cm tin. Into a medium bowl, mix the crushed biscuits and the melted butter and press onto bottom of springform tin. In a large bowl, mix the T-Sugars Fine White Sugar and cream cheese until smooth. Blend in the milk and mix in the eggs one at a time, mixing just enough to incorporate. Finally, mix in sour cream, vanilla and flour until smooth. Pour the filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.