at food – Übersetzung – Keybot-Wörterbuch

  www.unibas.ch  

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In taking a look at food production, however, other issues also come into focus, such as water and energy consumption, carbon pollution or labour conditions for workers in food production and transport.

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Die Event-Verpflegung berührt viele Nachhaltigkeitsaspekte und ist ein wichtiger Schlüssel zum Erfolg auf dem Weg zu einer nachhaltigeren Veranstaltung. Oft ist das Catering die grösste Abfallquelle eines Events, von Verpackung über Einweggeschirr bis hin zu Speiseabfällen. Die Devise "Kein Abfall“ gibt hier die Richtung vor: Vermeiden, reduzieren und nachfüllen sind ökologisch am sinnvollsten. Schaut man auf die Nahrungsmittelproduktion, kommen aber auch andere Themen in den Fokus, beispielsweise der Wasser- und Energieverbrauch, die CO2-Belastung, die Arbeitsverhältnisse in der Produktion oder der Transport der Lebensmittel. Wer auf regionale und saisonale oder fair gehandelte Produkte setzt, kann hier wichtige Schritte in die richtige Richtung machen.

  powerlite.com  

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A "food walk" or "food tour" with us at Food Tours Stockholm is a guided culinary promenade between carefully selected restaurants, bars, cafes and / or specialty stores. At the stops included for the day, we sample delicious food and enjoy stories from enthusiastic bakers and chefs with a true passion for flavors and high quality ingredients.

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En matvandring med oss på Food Tours Stockholm är en guidad kulinarisk promenad mellan noggrant utvalda restauranger, barer, caféer och/eller specialbutiker. Vilka ställen vi besöker skiljer sig beroende på tur, du blir dock alltid bjuden på goda smakprover och intressanta historier om maten hos de pratglada och passionerade kockar vi möter. Promenaden kryddas med anekdoter från de spännande platser vi passerar.

  www1.gnb.ca  

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The frequency of inspection at food premises is determined by Public Health Inspectors who use established risk-based criteria. These criteria include types of food served, handling methods, history of compliance, and establishment management.

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La fréquence des inspections des locaux destinés aux aliments est établie par les Inspecteurs en Santé publique à partir de critères de risque déterminés. Parmi les critères de risque, on compte les types d’aliments servis, les méthodes de manipulation, les antécédents de conformité et la gestion de l’établissement. Les résultats d’inspection sont mis à jour régulièrement, et représentent les conditions observées le jour et au moment de l’inspection.

  2 Hits www.centrofedericogarcialorca.es  

Show textShow cached sourceOpen source URL	At food retailers you will find a target audience that is in the mood to shop. Samplings are great to let potential customers try and experience your products for the first time. In addition, promotions in supermarkets are not subject to weather conditions.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine store2be.com as primary domain	Im Lebensmitteleinzelhandel treffen Sie auf eine Zielgruppe in Konsumlaune. Samplings eignen sich hervorragend, um potenzielle Käufer das erste Mal Ihre Produkte probieren und erleben zu lassen. Darüber hinaus können Promotionaktionen im LEH unabhängig vom Wetter durchgeführt werden. Probieraktionen sind immer eine willkommene Ablenkung im Einkaufsstress.

  kutuphane.istinye.edu.tr  

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This study was conducted on an extensive cattle farm in southwest Spain, where cattle, domestic pigs, wild boar and red deer are considered to be part of a tuberculosis host community. We tested the hypothesis that the frequency of both types of interactions would be greater at food and water sites, due to the aggregation of individuals from multiple species at these locations.

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Livestock diseases such as bovine tuberculosis can have considerable negative effects on human health and economic activity. Wildlife reservoirs often hinder disease eradication in sympatric livestock populations. Therefore, quantifying interactions between wildlife and livestock is an important aspect of understanding disease persistence. This study was conducted on an extensive cattle farm in southwest Spain, where cattle, domestic pigs, wild boar and red deer are considered to be part of a tuberculosis host community. We tested the hypothesis that the frequency of both types of interactions would be greater at food and water sites, due to the aggregation of individuals from multiple species at these locations. We measured direct and indirect interactions between individuals using GPS and proximity loggers. Over 57,000 direct interactions were recorded over a 2-year period, of which 875 (1.5聽%) occurred between different species and 216 (0.38聽%) occurred between wildlife and livestock. Most direct and indirect interactions occurred at water sites. Over 90聽% of indirect interactions between wildlife and livestock took place within the estimated 3-day environmental survival time of聽

  live.banquemondiale.org  

Show textShow cached sourceOpen source URL	Also, we need to focus on landscape approaches, to look at food security, environmental concerns, water efficiency and biodiversity in one, holistic context as opposed to considering them separately.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine live.worldbank.org as primary domain	Nous devons aussi privilégier des approches à l'échelle du paysage, c'est-à-dire qu'il faut prendre en compte globalement, et non séparément, les questions de sécurité alimentaire, d'environnement, de maîtrise de l'eau et de biodiversité.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine live.worldbank.org as primary domain	Además, debemos centrarnos en enfoques panorámicos, para considerar la seguridad alimentaria, las cuestiones ambientales, la eficiencia hídrica y la biodiversidad en un contexto holístico en lugar de considerarlas por separado.

  www.enefit.lv  

Show textShow cached sourceOpen source URL	If you’re keen to experiment with new recipes and original flavours but can’t afford to pay for lessons, take heart: the Fédération française de cuisine ® organizes free courses at food markets in Paris and the Ile-de-France region.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine en.parisinfo.com as primary domain	In Paris liegen Kochkurse voll im Trend! Doch ist dieses Vergnügen nicht für jeden Geldbeutel geeignet. Wenn auch Sie die neusten Rezepte und originellsten Aromen entdecken möchten ohne dafür einen Cent auszugeben, dann können Sie an den von der Fédération française de cuisine ® organisierten Kochkursen teilnehmen, die auf verschiedenen Märkten in Paris und dem Umland angeboten werden. Gemeinsam mit professionellen Küchenchefs bereiten Sie Gerichte aus frischen Marktprodukten zu. Anmeldung erforderlich, begrenzte Plätze.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine en.parisinfo.com as primary domain	¡En París, tomar cursos de cocina está de moda! Una práctica que no siempre es accesible a todos los presupuestos. Si, vosotros también deseáis descubrir nuevas recetas y sabores originales, pero sin gastar un céntimo, la Fédération française de cuisine ® organiza cursos gratuitos en los mercados de París y de l’Ile-de-France. En compañía de chefs profesionales, preparará platos a partir de productos frescos de los diferentes puestos. Las plazas siendo limitadas, la inscripción es obligatoria.

  www.kleegroup.com  

Show textShow cached sourceOpen source URL	This involves an assessment of the client’s nutritional state by looking at food history and by analysing body composition to deliver a personalised food regime. Includes the 1st dietetic check up.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grottagiustispa.com as primary domain	Evaluation de l'état nutritionnel à travers l'analyse alimentaire et l'analyse de la composition corporelle, avec livraison d'un programme alimentaire personnalisé. Elle inclut la surveillance du style de vie avec Sensewear Armband et le 1er control diététique.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grottagiustispa.com as primary domain	Feststellung des Ernährungsstandes des Kunden nach Ernährungsgewohnheiten und Untersuchung des körperlichen Zustandes, um eine individuelle Diät-Therapie zu entwickeln. Inklusive Mit Diät Check-Up
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grottagiustispa.com as primary domain	Valutazione dello stato nutrizionale attraverso l’anamnesi alimentare e l’analisi della composizione corporea, con consegna di un programma alimentare personalizzato. Include il monitoraggio stile di vita con Sensewear Armband e il 1° controllo dietologico.

  beta.sfda.gov.sa  

Show textShow cached sourceOpen source URL	After receiving a software grant from the Tableau Foundation, the organization can use Tableau to track "all the moving parts" involved in sourcing, distribution, and cost management. Decision makers at food banks are turning to dashboards to quickly identify needs and understand where to focus their efforts.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cdnlarge.tableausoftware.com as primary domain	Melinda: The first visualizations we did was a dashboard, which we called the Performance Benchmarking Dashboard. We don’t think we could’ve rendered that in anything but Tableau. The vizzes are showing them where the distribution patterns are, where the need is, so that they can focus on those areas. There are a lot of moving pieces—a
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cdnlarge.tableausoftware.com as primary domain	Melinda: The first visualizations we did was a dashboard, which we called the Performance Benchmarking Dashboard. We don’t think we could’ve rendered that in anything but Tableau. The vizzes are showing them where the distribution patterns are, where the need is, so that they can focus on those areas. There are a lot of moving pieces—a
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cdnlarge.tableausoftware.com as primary domain	Melinda: The first visualizations we did was a dashboard, which we called the Performance Benchmarking Dashboard. We don’t think we could’ve rendered that in anything but Tableau. The vizzes are showing them where the distribution patterns are, where the need is, so that they can focus on those areas. There are a lot of moving pieces—a
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cdnlarge.tableausoftware.com as primary domain	Melinda: The first visualizations we did was a dashboard, which we called the Performance Benchmarking Dashboard. We don’t think we could’ve rendered that in anything but Tableau. The vizzes are showing them where the distribution patterns are, where the need is, so that they can focus on those areas. There are a lot of moving pieces—a
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cdnlarge.tableausoftware.com as primary domain	Melinda: The first visualizations we did was a dashboard, which we called the Performance Benchmarking Dashboard. We don’t think we could’ve rendered that in anything but Tableau. The vizzes are showing them where the distribution patterns are, where the need is, so that they can focus on those areas. There are a lot of moving pieces—a

  kalambay.com  

Show textShow cached sourceOpen source URL	In FOOD TAIPEI 2014, with ANKO's 30-year of bread machine experience and the machines sold in over 110 countries, ANKO is all you need at the food industry. Meet ANKO at FOOD TAIPEI 2014, for machine consulting.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	Dans FOOD TAIPEI 2014, fort de Pain expérience de 30 ans dans le domaine des machines à Pain et des machines vendues dans plus de 110 pays, ANKO est tout ce dont vous avez besoin dans l'industrie alimentaire. Rencontrez ANKO à FOOD TAIPEI 2014, pour le conseil en machines.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	In FOOD TAIPEI 2014, mit ANKO 30-jähriger Erfahrung mit Brot und den Maschinen, die in über 110 Ländern verkauft werden, ist ANKO alles, was Sie in der Lebensmittelindustrie brauchen. Treffen Sie ANKO bei FOOD TAIPEI 2014, für Maschinenberatung.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	En FOOD TAIPEI 2014, con la experiencia de 30 años de ANKO máquinas de Pan y las máquinas vendidas en más de 110 países, ANKO es todo lo que necesita en la industria alimentaria. Conoce a ANKO en FOOD TAIPEI 2014, para la consultoría de maquinaria.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	Con FOOD TAIPEI 2014, ANKO 30 anni di esperienza nel settore delle macchine per il Pane e le macchine vendute in oltre 110 paesi, ANKO è tutto ciò che serve nell'industria alimentare. Incontra ANKO al FOOD TAIPEI 2014, per la consulenza sulle macchine.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	Na FOOD TAIPEI 2014, com a experiência de 30 anos da máquina de Pão da ANKO e as máquinas vendidas em mais de 110 países, a ANKO é tudo o que você precisa na indústria alimentícia. Conheça a ANKO na FOOD TAIPEI 2014, para consultoria de máquinas.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	في FOOD TAIPEI 2014 ، مع تجربة ANKO لمدة 30 عامًا من آلة الخبز والآلات التي تباع في أكثر من 110 دولة ، ANKO هي كل ما تحتاجه في صناعة الأغذية. تلبية ANKO في FOOD TAIPEI 2014 ، للاستشارات الآلية.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	Στο FOOD TAIPEI 2014, με την εμπειρία της ANKO 30 χρόνων της μηχανής ψωμιού και τα μηχανήματα που πωλούνται σε περισσότερες από 110 χώρες, η ANKO είναι το μόνο που χρειάζεστε στη βιομηχανία τροφίμων. Γνωρίστε την ANKO στο FOOD TAIPEI 2014, για συμβουλές μηχανών.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	In FOOD TAIPEI 2014, met ANKO 's 30-jarige Brood -ervaring en de machines die in meer dan 110 landen worden verkocht, is ANKO alles wat u nodig hebt in de voedingsmiddelenindustrie. Ontmoet ANKO op FOOD TAIPEI 2014, voor machine-advies.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	FOOD TAIPEI 2014では、 ANKOの30年のハンマシン体験と110カ国以上で販売されているマシンで、 ANKOは食品業界で必要なものすべてです。 機械コンサルティングのために、FOOD TAIPEI 2014でANKO 。
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	در FOOD TAIPEI 2014، ANKO با 30 سال تجربه نان ماشین ANKO و ماشین آلات فروخته شده در بیش از 110 کشور، ANKO همه چیز شما را در صنایع غذایی نیاز دارد. دیدار با ANKO در FOOD TAIPEI 2014، برای مشاوره ماشین.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	I FOOD TAIPEI 2014, med ANKO 30 års brede maskinoplevelse og maskinerne, der sælges i mere end 110 lande, er ANKO alt hvad du behøver i fødevareindustrien. Mød ANKO på FOOD TAIPEI 2014, til maskinrådgivning.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	FOOD TAIPEI 2014, ANKO 30-aastane leiba masin kogemus ja masinad, mida müüakse üle 110 riigi, on ANKO kõik, mida vajate toiduainetööstuses. ANKO ajal ANKO FOOD TAIPEI 2014.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	खाद्य टीएपीईआई 2014 में, एएनकेओ के 30 साल के रोटी मशीन अनुभव और 110 से अधिक देशों में बेची जाने वाली मशीनों के साथ, ANKO आपको खाद्य उद्योग में आवश्यक है। मशीन परामर्श के लिए खाद्य तपेई 2014 में ANKO से मिलें।
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	Dalam FOOD TAIPEI 2014, dengan pengalaman mesin Roti ANKO 30 tahun dan mesin-mesin yang dijual di lebih dari 110 negara, ANKO adalah semua yang Anda butuhkan di industri makanan. Temui ANKO di FOOD TAIPEI 2014, untuk konsultasi mesin.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	2014 년 FOOD TAIPEI에서 ANKO 30 년 간의 크림빵 기계 경험과 110 개가 넘는 국가에서 판매 된 기계를 사용하여 식품 업계에서 필요한 모든 것을 제공합니다. 기계 컨설팅을 위해 FOOD TAIPEI 2014에서 ANKO 를 만나십시오.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	În FOOD TAIPEI 2014, cu experiența de 30 de ani a mașinii de pâine ANKO și mașinile vândute în peste 110 de țări, ANKO este tot ce aveți nevoie la industria alimentară. Faceți cunoștință cu ANKO la FOOD TAIPEI 2014, pentru consultanță în mașină.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	В FOOD TAIPEI 2014, с 30-летним опытом работы в ANKO и машинами, продаваемыми в более чем 110 странах, ANKO - это все, что вам нужно в пищевой промышленности. Познакомьтесь с ANKO на FOOD TAIPEI 2014, для машинного консалтинга.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	V spoločnosti FOOD TAIPEI 2014, s 30-ročnou skúsenosťou ANKO so skúsenosťami s chlebom a strojmi predávanými vo viac ako 110 krajinách, je ANKO všetko, čo potrebujete v potravinárskom priemysle. Zoznámte sa s ANKO na FOOD TAIPEI 2014, kde sa môžete venovať strojárskym konzultáciám.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	I FOOD TAIPEI 2014, med ANKO 30-års bröd maskin erfarenhet och maskinerna som säljs i över 110 länder, är ANKO allt du behöver i livsmedelsindustrin. Möt ANKO på FOOD TAIPEI 2014, för maskinrådgivning.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	GIDA TAIPEI 2014'te, ANKO'nun 30 yıllık ekmek makinesi tecrübesi ve 110'dan fazla ülkede satılan makineler ile ANKO , gıda sektöründe ihtiyacınız olan her ANKO . Makine danışmanlığı için FOOD TAIPEI 2014'te ANKO ile tanışın.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	Trong thực phẩm TAIPEI 2014, với ANKO của 30 năm kinh nghiệm máy Bánh mì và các máy được bán tại hơn 110 quốc gia, ANKO là tất cả những gì bạn cần trong ngành công nghiệp thực phẩm. Gặp gỡ ANKO tại FOOD TAIPEI 2014, để tư vấn máy.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	FOOD TAIPEI 2014, ANKO 30 gadu maizes lietošanas mašīnā un vairāk nekā 110 valstīs pārdotās mašīnas ANKO ir viss, kas jums nepieciešams pārtikas rūpniecībā. Apmeklējiet ANKO 2014. ANKO FOOD TAIPEI, lai uzzinātu par mašīnām.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	У FOOD TAIPEI 2014, коли ANKO 30-річний досвід роботи з Хліб машинами та машини, продані в більш ніж 110 країнах світу, ANKO - все, що вам потрібно для харчової промисловості. Познайомтесь з ANKO на FOOD TAIPEI 2014, для машинного консультування.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	Dalam MAKAN TAIPEI MAKAN 2014, dengan pengalaman mesin 30 tahun ANKO dan mesin yang dijual di lebih dari 110 buah negara, ANKO adalah semua yang anda perlukan di industri makanan. Bertemu ANKO di MAKAN TAIPEI 2014, untuk perundingan mesin.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anko.com.tw as primary domain	I FOOD TAIPEI 2014, le taithí meaisín aráin ANKO 30 bliain agus na meaisíní a dhíoltar i níos mó ná 110 tír, tá ANKO ag teastáil uait ag an tionscal bia. Freastal ar ANKO ag FOOD TAIPEI 2014, maidir le dul i gcomhairle le meaisín.

  3 Hits www.statpedu.sk  

Show textShow cached sourceOpen source URL	The HANCP tool (Hazard Analysis Nutritional Control Points) is directed at food manufacturing companies and HORECA channel (Hotels, Restaurants and Catering) as well. This will help them in evaluating the nutritional risk of their foods and recipes, as regards free sugars, saturated fats and sodium (salt) and the rules affecting claims made on the nutritional profile of food products.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine food-programme.eu as primary domain	L’outil HANCP (Analyse des Risques de Points de Contrôle Nutritionnel) est dirigé vers les entreprises de production alimentaires ainsi que vers le réseau HORECA (hôtels, restaurants et traiteurs). Le but est de les aider à évaluer les risques nutritionnels de leur aliments et recettes, comme entre autre des produits « sans sucres », à graisses saturées et salés ainsi que les règles affectant les déclarations des profils nutritionnels des produits. La prochaine version de l’outil mis à jour prendra en compte l’évaluation de menus quotidiens et hebdomadaires qui seront une valeur ajoutée pour les cantines d’entreprises et d’écoles.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine food-programme.eu as primary domain	Das Tool HANCP (Analyse der kritischen Kontrollpunkten bei der Ernährung) ist für Unternehmen in der Lebensmittelproduktion sowie für das HORECA-Netzwerk (Hotels, Restaurants und Feinkostgeschäfte) gedacht. Ziel ist die Unterstützung zur Einschätzung der ernährungsbedingten Risiken ihrer Produkte und Rezepte beispielsweise bei Produkten „ohne Zucker“, mit gesättigten Fettsäuren oder Salz sowie der Regeln, die die Nährwertanalysen der Produkte bestimmen. Die kommende überarbeitete Version des Tools enthält die Evaluierung von Tages- und Wochengerichten, die Firmen- und Schulkantinen einen Mehrwert bieten.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine food-programme.eu as primary domain	"FOOD PRO-FIT" is expected to contribute to obesity and overweight prevention by stimulating food innovation and reformulation among small and medium food service providers and food manufacturers, thereby offering a wider choice of healthy products to citizens and thus ultimately leading to changes in food.The HANCP tool (Hazard Analysis Nutritional Control Points) is directed at food manufacturing companies and HORECA channel (Hotels, Restaurants and Catering) as well. This will help them in evaluating the nutritional risk of their foods and recipes, as regards free sugars, saturated fats and sodium (salt) and the rules affecting claims made on the nutritional profile of food products. The next updated version of the tool will include the evaluation of daily and weekly menus which will provide an added value in canteens and school dining rooms (not included in the current version).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine food-programme.eu as primary domain	"FOOD PRO-FIT" is expected to contribute to obesity and overweight prevention by stimulating food innovation and reformulation among small and medium food service providers and food manufacturers, thereby offering a wider choice of healthy products to citizens and thus ultimately leading to changes in food.The HANCP tool (Hazard Analysis Nutritional Control Points) is directed at food manufacturing companies and HORECA channel (Hotels, Restaurants and Catering) as well. This will help them in evaluating the nutritional risk of their foods and recipes, as regards free sugars, saturated fats and sodium (salt) and the rules affecting claims made on the nutritional profile of food products. The next updated version of the tool will include the evaluation of daily and weekly menus which will provide an added value in canteens and school dining rooms (not included in the current version).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine food-programme.eu as primary domain	A ferramenta HANCP (Pontos de Controlo Nutricional de Análise de Perigos - Hazard Analysis Nutritional Control Points) está direcionada para as empresas da indústria alimentar e para o canal HORECA (Hotéis, Restaurantes e Catering - Hotels, Restaurants and Catering). Esta irá ajudá-los a avaliar o risco nutricional dos seus alimentos e receitas no que diz respeito a açúcares, gorduras saturadas e sódio (sal) e as regras que afetam reclamações efetuadas devido ao perfil nutricional dos produtos alimentares. A próxima versão atualizada da ferramenta incluirá a avaliação de ementas diárias e semanais, o que será um valor acrescentado para cantinas e refeitórios escolares (não incluída na versão atual).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine food-programme.eu as primary domain	"FOOD PRO-FIT" is expected to contribute to obesity and overweight prevention by stimulating food innovation and reformulation among small and medium food service providers and food manufacturers, thereby offering a wider choice of healthy products to citizens and thus ultimately leading to changes in food.The HANCP tool (Hazard Analysis Nutritional Control Points) is directed at food manufacturing companies and HORECA channel (Hotels, Restaurants and Catering) as well. This will help them in evaluating the nutritional risk of their foods and recipes, as regards free sugars, saturated fats and sodium (salt) and the rules affecting claims made on the nutritional profile of food products. The next updated version of the tool will include the evaluation of daily and weekly menus which will provide an added value in canteens and school dining rooms (not included in the current version).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine food-programme.eu as primary domain	"FOOD PRO-FIT" is expected to contribute to obesity and overweight prevention by stimulating food innovation and reformulation among small and medium food service providers and food manufacturers, thereby offering a wider choice of healthy products to citizens and thus ultimately leading to changes in food.The HANCP tool (Hazard Analysis Nutritional Control Points) is directed at food manufacturing companies and HORECA channel (Hotels, Restaurants and Catering) as well. This will help them in evaluating the nutritional risk of their foods and recipes, as regards free sugars, saturated fats and sodium (salt) and the rules affecting claims made on the nutritional profile of food products. The next updated version of the tool will include the evaluation of daily and weekly menus which will provide an added value in canteens and school dining rooms (not included in the current version).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine food-programme.eu as primary domain	Nástroj HANCP (Analýza nebezpečenstiev nutričných kontrolných bodov) je zameraný na podniky vyrábajúce potraviny, rovnako ako aj kanál HORECA (hotely, reštaurácie a verejné stravovanie). Pomáha im to pri posudzovaní nutričného rizika potravín a receptov, pokiaľ ide o voľné cukry, nasýtené tuky a sodík (soľ) a pravidlá, ktoré ovplyvňujú tvrdenia o nutričnom profile potravinových výrobkov. Ďalšia aktualizovaná verzia tohto nástroja bude zahŕňať vyhodnotenie denných a týždenných menu, ktoré bude poskytovať pridanú hodnotu v jedálňach a školských jedálňach (nie je zahrnutý v aktuálnej verzii).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine food-programme.eu as primary domain	"FOOD PRO-FIT" is expected to contribute to obesity and overweight prevention by stimulating food innovation and reformulation among small and medium food service providers and food manufacturers, thereby offering a wider choice of healthy products to citizens and thus ultimately leading to changes in food.The HANCP tool (Hazard Analysis Nutritional Control Points) is directed at food manufacturing companies and HORECA channel (Hotels, Restaurants and Catering) as well. This will help them in evaluating the nutritional risk of their foods and recipes, as regards free sugars, saturated fats and sodium (salt) and the rules affecting claims made on the nutritional profile of food products. The next updated version of the tool will include the evaluation of daily and weekly menus which will provide an added value in canteens and school dining rooms (not included in the current version).

  www.reval.com  

Show textShow cached sourceOpen source URL	All allergens are listed on our menus and at food service counters. Please note, however, that traces of certain allergens cannot be fully eliminated.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine seezeit.com as primary domain	Auf unseren Speiseplänen und an der Essensausgabe sind alle Allergene aufgeführt. Bitte beachten Sie jedoch, dass Spuren einzelner Allergene nicht ausgeschlossen werden können.

  3 Hits jpgu.org  

Show textShow cached sourceOpen source URL	Trade Hub talks export requirements at food and products conference in Nigeria
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine watradehub.com as primary domain	Grâce a un deuxième prêt, une société ivoirienne de cajou pourra construire une usine de transformation moderne.

  www.wto.int  

Show textShow cached sourceOpen source URL	Noting that export diversification was of considerable importance to the health of Malawi's economy, particularly in agriculture and textiles, Members expressed some concern about Malawi's dependence on tobacco, which was subject to international price fluctuations and to the adverse effects of the anti-smoking campaigns in major developed markets. Members pointed out that Malawi's agricultural policies aimed at food security and rural development.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine wto.int as primary domain	Notant que la diversification des exportations avait une importance considérable pour la santé de son économie, en particulier pour l'agriculture et les textiles, les Membres se sont dits quelque peu préoccupés par la dépendance du Malawi à l'égard du tabac, produit soumis aux fluctuations des prix internationaux et aux effets défavorables des campagnes antitabac menées dans les grands pays développés. Ils ont noté que sa politique agricole visait à assurer la sécurité alimentaire et le développement rural. Ils se sont interrogés sur l'incidence de la propriété communale de la terre sur le développement agricole et sur les réformes prévues dans le secteur, notamment la réforme du régime foncier. Les Membres ont encouragé le Malawi à libéraliser davantage les services-clés, notamment les télécommunications, les transports et le tourisme, et à améliorer ses engagements dans le cadre de l'AGCS. Ces mesures lui permettraient d'obtenir de meilleurs résultats dans d'autres secteurs, en particulier l'agriculture et l'industrie manufacturière, et d'attirer les investissements.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine wto.int as primary domain	Observando que la diversificación de las exportaciones revestía una importancia considerable para la solidez de la economía de Malawi, en particular en la esfera de la agricultura y los textiles, los Miembros expresaron cierta preocupación por la dependencia de Malawi respecto del tabaco, que estaba sometida a las fluctuaciones internacionales de los precios y a los efectos adversos de las campañas contra el tabaquismo en importantes mercados desarrollados. Los Miembros señalaron que las políticas agrícolas de Malawi se proponían conseguir la seguridad alimentaria y el desarrollo rural. Expresaron reservas sobre la influencia de la propiedad comunal de la tierra en el desarrollo agrícola y las reformas previstas en el sector, principalmente en el régimen de tenencia de la tierra. Los Miembros alentaron a Malawi a seguir liberalizando los servicios fundamentales, entre ellos los de comunicaciones, transporte y turismo, y a mejorar sus compromisos en el marco del AGCS. Esas medidas mejorarían el rendimiento de Malawi en otros sectores, sobre todo en el agrícola y el manufacturero, y atraerían inversiones.

  2 Hits www.reznoronline.com  

Show textShow cached sourceOpen source URL	If you would like to take your evening meal home, then e-mail your order before 3 pm. Your order will be ready at Food Sense by 5 pm.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine trademart.be as primary domain	Vous souhaitez commander votre repas du soir ? Envoyez votre choix par mail avant 15h00. Votre commande vous attendra chez Food Sense à partir de 17h.

  www.quebecinternational.ca  

Show textShow cached sourceOpen source URL	GenePOC, Molecular Platform selected by the Canadian food diagnostics industry for the rapid detection of E. coli from beef at food processing facilities.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine quebecinternational.ca as primary domain	Québec International établit un partenariat avec BioWin pour offrir un programme de formation spécifiquement dédié aux entrepreneurs en sciences de la vie

  www.pallas.be  

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At "Food Ingredients 2001," the trade show for food additives held in London, visitors at the Plantextrakt stand had the opportunity to sample what will soon be part of the latest trends in functional foods. RELAX drinks, yogurts with antioxidant extract mixtures, cream cheese dips with cardamom extract and chewing gum with tea and guarana extracts – all of these innovative products promise consumers new levels of enjoyment and benefit.

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Auf der Fachmesse für Lebensmittelzusätze, der "Food Ingredients 2001" in London, konnten Besucher auf dem Messestand von Plantextrakt schon einmal probieren, was in Zukunft in den Trendprodukten des "Funktional Food" seine Wirkung zeigt. Ob RELAX-Getränke, Joghurts mit antioxidativen Extraktmischungen, Frischkäsedipp mit Kardamon-Extrakt oder Kaugummis mit Tee- und Guarana-Extrakten: innovative Produkte versprechen den Verbrauchern Genuss mit Zusatznutzen.

  www.kempinski.com  

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These range from the finest wines to light and zesty summer wines, with wines from alternative grape varieties also being offered alongside the dominant Rheingau Riesling. To complement the wines and sparking wines, the Freßgass´ businesses traditionally offer refreshments at food stalls.

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An den Weinständen werden über 600 Weine und Sekte des Rheingaus an 30 Winzerständen verkostet. Der Bogen spannt sich von edelsten Tropfen bis zu leichten und spritzigen Sommerweine und neben dem den Rheingau dominierenden Riesling werden auch Weine kredenzt, welche aus alternativen Rebsorten gewonnen werden. Traditionell wird das Wein- und Sektangebot durch Foodstände der Freßgass’-Anlieger ergänzt.

  www.asrc.fr  

Show textShow cached sourceOpen source URL	Later, the topic has been enriched by new starting points for considerations and further suggestions during the second panel discussion, that involved the participation of Mr. Maurizio Barolo, GM at FLENCO Ningbo, Mr. Nicola Coppi, GM at Food Vending China and Ms. Pan Xiao Hui, Executive Manager at Clariant Group.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cameraitacina.com as primary domain	Il tema è stato poi ampliato ed arricchito da nuovi spunti di riflessione, testimonianze e suggerimenti durante laseconda ed ultima panel discussion, alla quale hanno preso parte i Manager di FLENCO Ningbo Maurizio Barolo, di Food Vending China Nicola Coppi, e del Clariant Group Pan Xiao Hui.

  2 Hits www.amicale-coe.eu  

Show textShow cached sourceOpen source URL	Practical value: Elaboration of the budget harmonizing the trade-production policy of food enterprises basing on the golden section principle promotes making efficient managerial decisions for economic efficiency increase at food enterprises.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine apel.ieml.ru as primary domain	Практическая значимость: разработка бюджета гармонизации торгово-промышленной политики предприятий пищевой промышленности на основе принципа «золотого сечения» носит практический характер и способствует принятию эффективных управленческих решений по повышению экономической эффективности предприятий пищевой промышленности.

  admiral-yachts.com  

Show textShow cached sourceOpen source URL	Nijsen Granico collects rest materials at food companies, for processing into cattle-fodder. Every Nijsen lorry carries a hand pallet truck scale. The driver weighs the collected containers in the presence of the client, the client signs for the...
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine ravas.com as primary domain	"In nog geen jaar tijd hebben we al voor 50.000 euro verwerkingskosten kunnen factureren. UniMobile werkt zó goed, dat wij onze kosten flink teruggedrongen hebben." - ROELAND JANUS, MANAGER OPERATIONELE ZAKEN...

  www.peninsula.com  

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After all that Santa-socialising and shopping, you’ve probably worked up an appetite. It’s not all about turkey and potatoes at food-mad The Grove this December. Explore the fifth taste at flavour-wrangling Umami Burger, including Japanese-style wings, or enjoy miso lobster or togarashi-spiced fried chicken with wasabi honey at pricier Blue Ribbon Sushi Bar & Grill.

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Après toutes ces émotions de Noël, vous aurez sûrement un petit creux. Or on ne trouve pas que de la dinde et des pommes de terre à The Grove pendant le mois de décembre. Découvrez le cinquième goût au Umami Burger, proposant également des ailes de poulet à la japonaise, ou essayez le homard au miso ou encore le poulet frit au togarashi avec du miel au wasabi au Blue Ribbon Sushi Bar & Grill, un peu plus cher. Get into The Grove…

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Show textShow cached sourceOpen source URL	Belzona repairs leaking tank at food factory
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine belzona.com as primary domain	Belzona upgrades spirits containment area
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine belzona.com as primary domain	Zastosowania w praktyce XXVI, Nr 113

  www.scc.ca  

Show textShow cached sourceOpen source URL	While it might not be the most fascinating reading, many are taking a closer look at food labels. In fact, a survey of nutrition trends conducted by the Canadian Council of Food and Nutrition (CCFN) in 2004, found that 75 per cent of respondents used food labels as their primary source of nutritional information.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine scc.ca as primary domain	« Les consommateurs veulent vraiment en savoir plus, dit Francy Pillo-Blocka, directrice générale du CCAN. Ils sont assoiffés d’information sur les produits qu’ils consomment et les effets que ceux-ci peuvent avoir sur leur santé. »

  www.nature.ca  

Show textShow cached sourceOpen source URL	De Natura Launches Jan. 17 at Canadian Museum of Nature with Author Maurice Hladik and an Insightful Look at Food Production
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine nature.ca as primary domain	Le 17 janvier, le Musée canadien de la nature inaugure de Natura sur le thème de la production alimentaire avec l’auteur Maurice Hladik

  www.pc.gc.ca  

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Flattened grass or depressions identify where an elk has bedded down for a while. A musky or gamey smell may linger or there are long outer guard hairs or scat left in the bed. Or you can see where an elk has pawed through the snow to get at food.

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En hiver ou sur les terrains humides, on peut trouver des traces de pas (de 10 centimètres de long) dans la neige ou la boue. Des zones d'herbe aplatie ou des dépressions peuvent marquer les endroits où un cerf s'est isolé. On peut y déceler une odeur musquée de gibier ou y trouver des poils de couverture (jarres) ou des excréments. Bien sûr, le wapiti laisse aussi des traces de pas dans la neige en se déplaçant à la recherche de nourriture.

  2 Hits www.exstora.com  

Show textShow cached sourceOpen source URL	Intralogistics Day: successful solutions aimed at food & beverages
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine systemlogistics.com as primary domain	Jornada intralogística: soluciones de éxito dirigidas al sector de los alimentos y las bebidas
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine systemlogistics.com as primary domain	L’innovazione nella Supply chain: System Logistics nell'era dell'industria 4.0

  szazadveg.hu  

Show textShow cached sourceOpen source URL	Les Industries Bernard & Fils at Food Factory
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