cous – -Translation – Keybot Dictionary

  2 Hits www.scta.be  

Show textShow cached sourceOpen source URL	Chicken in a sweet chilli sauce, cous-cous 95,-
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  6 Hits www.dmt-hk.com  

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  2 Hits www.ocean.e.kaiyodai.ac.jp  

Show textShow cached sourceOpen source URL	Cous Cous with chicken breast
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  4 Hits www.go-use.eu  

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  8 Hits www.carmelitaniscalzi.com  

Show textShow cached sourceOpen source URL	4. Alfonso Cous-Cous
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  18 Hits www.kanazawalounge.org  

Show textShow cached sourceOpen source URL	EL GRANERO INTEGRAL Bio organic cous cous container 500 g
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  10 Hits antykikoneser.pl  

Show textShow cached sourceOpen source URL	5. Alfonso Cous-Cous
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  2 Hits www.edu.gov.on.ca  

Show textShow cached sourceOpen source URL	Male in blue and white shirt: Yo, cous cous, it's really good, with the salad, mm-hm. That's it.
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  2 Hits yveslegare.com  

Show textShow cached sourceOpen source URL	Cous Cous Tomato (Pico de Gallo) and Zucchini Salad
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  114 Hits www.catovica-mlini.com  

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  2 Hits www.studiosmoll.com  

Show textShow cached sourceOpen source URL	Cous Cous with curry and saffron with Squacquerone
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  2 Hits www.athirirestaurant.gr  

Show textShow cached sourceOpen source URL	A mixed proposal of salads of vegetables, rice and cous cous, but also fried fish and more!
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  2 Hits motorowkimazury.pl  

Show textShow cached sourceOpen source URL	Cous cous sea and mountains
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  2 Hits www.oriente.de  

Show textShow cached sourceOpen source URL	Simphony of raw fish and crustaceans with spices whole grains and cous cous
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  norskbloggen.no  

Show textShow cached sourceOpen source URL	Product number: Ens_ame_cous_dia
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  2 Hits www.parknfly.ca  

Show textShow cached sourceOpen source URL	Protège-cous pour joueurs et joueuses de hockey sur glace et de ringuette
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  96 Hits wisecure.se  

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  4 Hits www.capri.com  

Show textShow cached sourceOpen source URL	TWO Michel'angelo freshly made salads to choose among tuna/octopus/chicken salad; grilled vegetables cous cous salad
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  2 Hits www.in-ten.cz  

Show textShow cached sourceOpen source URL	Fish and vegetables cous-cous
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  6 Hits www.guideduconsommateur.ca  

Show textShow cached sourceOpen source URL	Website: www.cmhc-schl.gc.ca/en/corp/cous/cous_004.cfm
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  2 Hits www.expertsuisse.ch  

Show textShow cached sourceOpen source URL	Moroccan cuisine is a pleasure in itself. The tajinerie offers tajines, cous cous, antipasti, pastries, mint tea and many other delicacies.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine darmstadt-tourismus.de as primary domain	Die Marokkanische Küche ist ein Genuss für sich. In der Tajinerie werden Tajines, Cous Cous, Antipasti, Gebäck, Minz-Tee und viele andere Köstlichkeiten serviert.

  4 Hits www.aldi.pics  

Show textShow cached sourceOpen source URL	Café Cous Cous
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Show textShow cached sourceOpen source URL	- Cous Cous Festival [San Vito Lo Capo] to 30,00 km (by car)
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  2 Hits rusjev.net  

Show textShow cached sourceOpen source URL	10.  Salmon or any fish with cous cous
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Show textShow cached sourceOpen source URL	MARINATED TROUT, CUCUMBER, COUS COUS, SOUTHTIROLEAN YOGHURT - 16,00 €
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  2 Hits www.italiancompanyformations.com  

Show textShow cached sourceOpen source URL	For a starter, nothing better than a pita or mankoushe (typical pizza) to accompany the tabboule, typical salad made with corn grits (the same as in the famous cous cous) with various vegetables such as tomatoes and onions, a good amount of oil, chicken taquitos sometimes seasoned with cilantro and mint.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine bluebayresorts.com as primary domain	Beirut ist das kommerzielle, finanzielle und wirtschaftliche Zentrum der Region und als Standort von 20 Hochschulen außerdem ihr kultureller Mittelpunkt. Ihr multikultureller, kosmopolitischer Charakter ist auch darauf zurückzuführen, dass zahlreiche supranationale Organisationen, unter anderem ESCWA, IAO und UNESCO, hier eine Niederlassung haben.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine bluebayresorts.com as primary domain	Beirut es el epicentro comercial, bancario y financiero de la región, además de ser todo un referente cultural de la zona con una veintena de universidades en su haber. Su carácter multicultural e internacional también viene dado por la cantidad de organismos supranacionales que alberga en su territorio: CESPAO, OIT, UNESCO, etc.

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Emina Bužinkić shortly presented the project, and then Sadou Diagne and David Ajobi described the dishes prepared for that evening: cous cous prepared in an Algerian style, red rice Senegalese style, and jollof rice following a Nigerian recipe with a local addition of Swiss chard.

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Kolektiv Okus doma jučer navečer predstavio je svoja jela, pripremljena suradnji s kolektivom Food not bombs, kuharicu i buduće planove mnogobrojnoj publici u riječkom Palachu. Emina Bužinkić ukratko je predstavila projekt te su zatim članovi kolektiva Rabah Bechiche, Sadou Diagne i David Ajobi opisali jela koja su za tu večer pripremili: cous cous na alžirski način, crvena riža na senegalski način, te joloff riža prema nigerijskom receptu s domaćim dodatkom blitve.

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Show textShow cached sourceOpen source URL	The restaurant chef offers a local cuisine with typical dishes of the area such as the cous cous, tuna 'alla carlofortina' and fish pillaw, in addition to the typical Sardinian cuisine with classic roast pig.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine sardegne.com as primary domain	Il dispose de 50 chambres (la plupart avec balcon) tr è s élégantes, avec climatisation, salle de bains privée, télévision couleur, télévision et sur demande mini-bar.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine sardegne.com as primary domain	Der Chefkoch bietet tradizionelle Gänge an wie Cous Cous, Thunfisch nach Carloforte Art, Fisch pillaw sowie die Zubereitung des traditionellen sardischen Ferkelfleisches . Das reichhaltige Frühstück wird in Buffet-Form eingenommen, während das Mittag- und Abendessen zu Tisch serviert wird.

  gabrielyacoub.com  

Show textShow cached sourceOpen source URL	Matinée (cous uniquement).
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"We promote local produce because it's the people we want to travel, not the food" is the motto that inspires the work of the chef, Luis González. His dishes express the freshness of Canarian produce, such as the pelibuey lamb cooked at a low temperature on mashed potato, tender green beans and cous-cous with dried tomato.

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„Wir fördern lokale Erzeugnisse, denn wir möchten, dass die Menschen reisen und nicht die Lebensmittel ", lautet das Motto von Küchenchef Luis González. In seinen Gerichten verarbeitet er frische kanarische Produkte, wie beim cordero pelibuey, ein Lammgericht, das bei niedriger Temperatur auf einem Bett aus einer Art Kartoffelbrei, Mini-Bohnen und Cous-Cous mit getrockneten Tomaten gegart wird. Und zum Nachtisch gibt es: Trüffelkuchen mit Schoko-Krokant und Fleur de Sel.