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Cucumber, tomato, tomatoes for processing, pumpkin, eggplant, strawberry, summer and autumn strawberry, gourd, melon, spinach, Japanese mustard, kakina, crown daisy garland chrysanthemum, lettuce, cabbage, nira (leek), nalta jute, wasabi (horseradish), udo (Japanese Spikenard), negi (leek), onions, asparagus, garlic, broccoli, carrots, radish, turnips, burdock, ginger, potato, taro, kidney beans, edamame (soybeans), sweet corn, grapes, plum, blueberry, peach, apple, chestnut, pear, green yuzu, rice, buckwheat, wheat, shiitake mushrooms, milk, pork, beef, egg, ayu, rainbow trout, yashiomasu trout, smelt
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Pepino, tomate, tomate para processamento, abobora, berinjela, morango, morango de verao e outono, kanpyo, melao, horenso, mizuna, kakina, shunguiku, alface, repolho, nira, moroheiya, wasabi, udo, cebolinha, cebola, espargo, alho, cenoura, nabo, kabu, bardana, gengibre, batata, inhame, inguen, soja, milho doce, uva, ume, amora, pessego, maca, castanha, pera, yuzu verde, arroz, soba, trigo, cogumelo, leite, carne de porco, carne de boi, ovo, ayu, himemasu, yashiomasu, wakasagui.
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