uve – -Translation – Keybot Dictionary

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Show textShow cached sourceOpen source URL	BIO UVE
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organic-bio.com as primary domain	BIO RAISINS

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Show textShow cached sourceOpen source URL	I panorami montani dall‘aria di cristallo, il clima lacustre di Caldaro dalle brezze pomeridiane – questi i fondamenti delle uve Alto Atesine tradizionali che tracciano vini dalle intelaiature di grazia e freschezza di frutta.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine erste-neue.it as primary domain	The striking mountain landscape combines with the climatic conditions in the area of Lake Kaltern to offer optimum conditions for the traditional Alto Adige grape varieties. The result is characteristic wines with a silky structure and fresh fruit.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine erste-neue.it as primary domain	Die markante Berglandschaft in Verbindung mit den klimatischen Bedingungen im Gebiet um den Kalterer See bietet beste Voraussetzungen für die traditionellen Südtiroler Rebsorten: So entstehen charakteristische Weine mit filigraner Struktur und frischer Frucht.

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Show textShow cached sourceOpen source URL	Un susseguirsi di dolci colline ricoperte da filari di viti volti a mezzogiorno e disposti in forme quasi geometriche producono uve di altissima qualità, che maturate dal sole danno ai grappoli la migliore essenza aromatica, profumi e sapori che sono propri dei vini di grande pregio è in questo ambiente che si trova il nostro agriturismo che ...
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine terranostra.it as primary domain	Località collinare, tipica della zona del Collio con adiacente cantina, possibilità di effettuare visite guidate e degustazione per gruppi. La genuinità e la freschezza dei cibi sono garantiti dalla cura con cui vengono preparati.A Cormons F
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine terranostra.it as primary domain	Località collinare, tipica della zona del Collio con adiacente cantina, possibilità di effettuare visite guidate e degustazione per gruppi. La genuinità e la freschezza dei cibi sono garantiti dalla cura con cui vengono preparati.A Cormons F

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Show textShow cached sourceOpen source URL	Tenuta Sant’Antonio utilizza lieviti selezionati direttamente da uve di propria produzione, nutriti con alimenti organici e non con prodotti chimici. Il monitoraggio delle temperature del vino è costante e l’azoto viene utilizzato in tutte le fasi di lavoro come protettivo antiossidante.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine tenutasantantonio.it as primary domain	Tenuta Sant’Antonio uses selected yeasts obtained directly from grapes of its own production, nourished with organic feed and not with chemicals. The wine temperatures are monitored constantly and nitrogen is used in all stages of work as anti-oxidant protection.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine tenutasantantonio.it as primary domain	Tenuta Sant’Antonio utilise des levures sélectionnées directement à partir des cépages qu'il produit, nourris à l'aide d'aliments organiques et non pas de produits chimiques. Le suivi des températures du vin est constant et l'azote est utilisé comme antioxydant dans toutes les phases du travail.

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Show textShow cached sourceOpen source URL	Tuttavia, solo le vecchie viti che hanno una resa naturalmente bassa, che producono acini più piccoli e che sono esposte a sud, riescono a donarci dei grappoli con una piena maturazione, uve croccanti ed eleganti che si trasformano in vini entusiasmanti.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine gojer.it as primary domain	600m above sea level is actually the upper limit to grow the Vernatsch grape. However, the old vines with naturally little yield, small berries and the exposed south-facing slope allow the grape to fully mature. The outcome is a crisp, fresh and intriguing wine.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine gojer.it as primary domain	600m Meereshöhe sind eigentlich eine Grenzlage für den Vernatsch. Doch die alten Rebstöcke mit natürlich geringem Ertrag, kleinen Beeren und die exponierten Südlage lassen eine volle Ausreifung der Trauben zu. Hier entsteht ein knackig frischer und spannender Wein.

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Show textShow cached sourceOpen source URL	Uve: 80% Cabernet Sauvignon - 20% Tempranillo (uve biologiche).Bottiglia da 75 cl.VINTAGE ANNO: 2011.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine mallorcashop.net as primary domain	Grapes: 80% Cabernet Sauvignon - Tempranillo 20% (organic grapes).Bottle of 75 cl.VINTAGE YEAR: 2011.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine mallorcashop.net as primary domain	Cépages: 80% Cabernet Sauvignon - 20% Tempranillo (raisins biologiques).Bouteille de 75 cl.Millésime: 2011.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine mallorcashop.net as primary domain	Trauben: 80% Cabernet Sauvignon - 20% Tempranillo (Bio-Trauben).Flasche 75 cl.Jahrgang: 2011.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine mallorcashop.net as primary domain	Uvas: 80% Cabernet Sauvignon - Tempranillo 20% (uvas ecológicas). Botella de 75 cl. AÑO DE VENDIMIA: 2011.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine mallorcashop.net as primary domain	Druiven: 80% Cabernet Sauvignon - 20% Tempranillo (biologische druiven).Fles van 75 cl.Vintage jaar: 2011.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine mallorcashop.net as primary domain	Raïms: 80% Cabernet Sauvignon - Tempranillo 20% (raïm ecològic).Ampolla de 75 cl.ANY DE VEREMA: 2011.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine mallorcashop.net as primary domain	Druer: 80% Cabernet Sauvignon - Tempranillo 20% (økologiske druer).Flaske på 75 cl.Årgang: 2011.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine mallorcashop.net as primary domain	Druer: 80% Cabernet Sauvignon - Tempranillo 20% (organisk druer).Flaske med 75 cl.VINTAGE ÅR: 2011.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine mallorcashop.net as primary domain	Виноград: 80% Каберне Совиньон - 20% Темпранильо (органический виноград).Бутылка 75 кл.VINTAGE YEAR: 2011.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine mallorcashop.net as primary domain	Druvor: 80% Cabernet Sauvignon - Tempranillo 20% (organiskt druvor).Flaska med 75 cl.Årgång: 2011.

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Show textShow cached sourceOpen source URL	Un vino che viene coltivato nel paese è il saporito Sirmiano, prodotto in gran parte da uve di Pinot bianco. Per quanto riguardano le escursioni vi consigliamo una piacevole passeggiata a Gaido.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine meranerland.org as primary domain	A typical product is the Sirmiano wine, which is produced in this place mainly with Pinot Bianco grapes. As far as walks are concerned, you can pleasantly reach Gaido on foot.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine meranerland.org as primary domain	Eine besondere Weinsorte, die aus der Ortschaft stammt, ist der Weißsirmianer, ein Schmankerl für Weinkenner, das vorwiegend aus Weißburgundertrauben gekeltert wird. Was Ausflüge und Wanderungen betrifft, empfehlen wir einen Spaziergang nach Gaid.

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Show textShow cached sourceOpen source URL	L’autenticità è tutto. Perché l’origine delle uve è l’essenza di ogni vino.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine tenutasangiorgio.ch as primary domain	The journey from the vine to the glass is a long one. But in the end, it is the flavor that counts.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine tenutasangiorgio.ch as primary domain	Avec un seul mot d’ordre, l'authenticité. Car l’origine des raisins est l’essence même de chaque vin.

  11 Hits eduguru.co.za  

Show textShow cached sourceOpen source URL	AMISTAR stá per la scelta di vinaccia parzialmente essicata e anche per la scelta di uve aromatiche. Anche un Brandy viene prodotto secondo lo stile Cognac.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine soelva.com as primary domain	AMISTAR stands here for those brandies which are partly derived from dried crops of grapes and also for specially selected aromatic varieties. Another aim is also a cognac-style brandy.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine soelva.com as primary domain	AMISTAR steht hier für jene Brände, die aus zum Teil getrocknetem Lesegut stammen und auch für speziell ausgewählte Aromatische Sorten. Auch Weinbrand im Stile des Cognac ist hier ein Ziel.

  3 Hits www.imabenelux.com  

Show textShow cached sourceOpen source URL	Prodotto con le uve di Albana, questo delicato aceto viene lasciato a invecchiare lentamente in pregiate botti di legno antiche.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine elements.coop.ch as primary domain	Fabriquée à partir de raisin albana italien, le Condimento bianco est mis à fermenter longuement dans de petits fûts de bois précieux.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine elements.coop.ch as primary domain	Probieren Sie das feine Aceto aus den weissen Albana-Trauben. Die bräunliche Farbe erhält das Aceto durch die Reifung in kostbaren alten Eichenfässern.

  13 Hits www.junomarkets.com  

Show textShow cached sourceOpen source URL	Questo Brunello è frutto di un’accurata selezione tra le migliori uve dei vigneti del Paradiso.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine alparadisodifrassina.it as primary domain	This Brunello results from a careful selection of the best Sangiovese grapes from Paradiso’s vineyards.

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Show textShow cached sourceOpen source URL	Uve
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine avignonesi.it as primary domain	Grapes

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Show textShow cached sourceOpen source URL	Test di maturazione uve
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine laimburg.com as primary domain	Reifetest Trauben

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Show textShow cached sourceOpen source URL	Le uve destinate alla produzione del Cortazo provengono da una parcella selezionata nel vigneto “Kotznloater” a Cortaccia. Vino robusto e complesso con raffinati tannini, sfumature di colore rosso rubino e leggere note di violetta e frutti di bosco; al palato presenta un gusto pieno, inizialmente vellutato.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine pfitscher.it as primary domain	The grapes destined for the production of the Cortazo grow in a selected parcel in the vineyard “Kotznloater” in Cortaccia. A powerful, complex wine with fine tannins, somewhere between ruby-red and violet in colour. The nose has slight nuances of violets and forest berries. Full-bodied on the palate with a velvety finish.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine pfitscher.it as primary domain	Die Trauben für den Cortazo wachsen in einer ausgesuchten Parzelle im Weinberg „Kotznloater“ in Kurtatsch. Dieser Traubencuvée ist ein kräftiger und komplexer Wein mit feinen Tanninen der farblich bei einem Rubinrot liegt. In der Nase sind leichte Nuancen von Veilchen und Waldbeeren zu erkennen. Im Gaumen ist er vollmundig und im Abgang samtig.

  www.allmyhome.com  

Show textShow cached sourceOpen source URL	Produzione locale di Vino, con le migliori uve della zona
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine agriturismoacquaviva.com as primary domain	Local production of wine, with the best grapes of the area

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Show textShow cached sourceOpen source URL	I vignaioli indipendenti curano le loro vigne, vendemmiano e vinificano le loro uve, imbottigliano i loro vini nelle proprie cantine e si occupano loro stessi della commercializzazione.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine fws.it as primary domain	The Independent Winegrowers of South Tyrol work their own vineyard, gathering and pressing their own grapes, bottling the wines in their own cellar and even handling the sales on their own.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine fws.it as primary domain	Der Freie Weinbauer bearbeitet seinen Weingarten, liest und vinifiziert seine Trauben, füllt in seinem Keller die Weine ab und kümmert sich selbst um den Verkauf.

  library.thinkquest.org  

Show textShow cached sourceOpen source URL	Trampling fuori il vintage dove le uve di collera sono immagazzinate;
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine library.thinkquest.org as primary domain	Il piétine hors le vintage où les raisins de courroux sont emmagasinés;
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine library.thinkquest.org as primary domain	El pisotea fuera la ventaja donde las uvas de la ira se almacenan;

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Show textShow cached sourceOpen source URL	Qui a Caldaro raccogliamo le uve per il nostro Alto Adige Kerner Riserva Mondevinumgeerntet:
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine niklaserhof.it as primary domain	In diesen Weinlagen in Kaltern werden die Trauben für unseren Südtiroler Kerner Riserva Mondevinumgeerntet:

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Show textShow cached sourceOpen source URL	I vini della linea Vigneti nascono da uve selezionate provenienti dalle migliori zone di produzione.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine girlan.it as primary domain	The Vigneti wines are made from quality grapes sourced in the best vineyard locations.

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Show textShow cached sourceOpen source URL	Uve Autoctone
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine masi.it as primary domain	Native grapes

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Show textShow cached sourceOpen source URL	Uve: Syrah.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cantinegavioli.it as primary domain	Grapes: Syrah.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cantinegavioli.it as primary domain	Trauben: Syrah.

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Show textShow cached sourceOpen source URL	Ordinanza del DFEP del 2 settembre 1991 che fissa i prezzi indicativi al produttore, i prezzi di vendita e l’aiuto finanziario per la campagna delle uve da tavola del raccolto 1991
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine admin.ch as primary domain	Ordonnance du DFEP du 2 septembre 1991 fixant les prix indicatifs aux producteurs, les prix de vente et l’aide financière pour la campagne de raisins de table de la récolte 1991
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine admin.ch as primary domain	Verordnung des EVD vom 2. September 1991 über die Festlegung der Produzentenrichtpreise, der Verkaufspreise und der Finanzhilfe für die Tafeltraubenkampagne der Ernte 1991

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Show textShow cached sourceOpen source URL	Analisi della maturazione delle uve
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine durfo.com as primary domain	Analysis of grapes' maturing

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Show textShow cached sourceOpen source URL	Noto anche come il centro della nobiltà, Monte vanta la maggiore densità di residenze storiche e di manieri. Inoltre, sui suoi pendii crescono ottime uve, soprattutto di pinot bianco.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine suedtirols-sueden.projects.conbeta.net as primary domain	Monte, which is also known as the aristocratic centre, has the highest density of historic country houses and castles. The best wines flourish on the slopes here, especially Pinot Blanc.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine suedtirols-sueden.projects.conbeta.net as primary domain	Auch als Adelszentrum bekannt, verfügt Berg wohl über die größte Dichte an historischen Ansitzen und Schlössern. An den Hängen gedeiht außerdem bester Wein, besonders der Weißburgunder.

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Show textShow cached sourceOpen source URL	L'appassimento delle uve sul ceppo migliora la qualità dei vini rossi
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine revuevitiarbohorti.ch as primary domain	On-vine grape drying enhances red wines quality
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine revuevitiarbohorti.ch as primary domain	Le passerillage sur souche améliore la qualité des vins rouges
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine revuevitiarbohorti.ch as primary domain	Eintrocknen der Trauben auf dem Rebstock fördert Rotweinequalität

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Show textShow cached sourceOpen source URL	uve puzzle: puzzle game uve
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine flashgamesspot.com as primary domain	Grapes jigsaw puzzle: Grapes Puzzle Game
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine flashgamesspot.com as primary domain	puzzle raisins: jeu de puzzle raisins
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine flashgamesspot.com as primary domain	Trauben Puzzle: Trauben Puzzle-Spiel

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Show textShow cached sourceOpen source URL	100% Uve Merlot provenienti dalle vigne più giovani della Tenuta
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine tenutabally.ch as primary domain	100% Merlot provenant des plus jeunes vignes du domaine.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine tenutabally.ch as primary domain	100% Merlot unserer jüngeren Rebpflanzen auf der Tenuta

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Show textShow cached sourceOpen source URL	Vino da uve Piwi al 100%
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lieselehof.com as primary domain	Wein aus 100% Piwi Trauben

  7 Hits www.coronica.eu  

Show textShow cached sourceOpen source URL	La vendemmia è decisa dopo una accurata degustazione delle uve. Diraspa pigiatura e conduzione della fermentazione con macerazione delle bucce per un periodo che dipende dalla estrazione dei polifenoli e degli aromi.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine coronica.eu as primary domain	The harvest begins after a thorough tasting of the grapes. Destemming and crushing are followed by fermentation and maceration, the duration of which depends on the extraction of polyphenols and aromas. The malolactic fermentation generally takes place after the alcoholic fermentation.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine coronica.eu as primary domain	Die Ernte beginnt nach einer sorgfältigen Verkostung der Weintrauben. Nach dem Pressen-Entrappen folgen die Fermentierung, sowie die Mazeration der Maische, deren Dauer von der Extraktion von Polyphenolen und Aromen abhängt. Die malolaktische Gärung folgt in der Regel nach der alkoholischen Fermentierung.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine coronica.eu as primary domain	Trgatev se začne po natančni degustaciji grozdja. Pecljanju in drozganju sledita fermentacija in maceracija drozge, katere trajanje je odvisno od ekstrakcije polifenolov in arom. Alkoholni fermentaciji praviloma sledi še mlečnokislinska fermentacija.

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Show textShow cached sourceOpen source URL	Uve però perfettamente sane, colorate e ricche in zuccheri che stanno dando vini particolarmente ricchi e potenti.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cantrina.it as primary domain	The grapes, however, were sound and healthy, with deep pigment and fine sugar levels, and right now they are making wines that are particularly rich and powerful.